Known to be among the oldest states of ancient India, the state of Tripura holds a rich history that dates back to the early 14th century. Raja Ratna Manikya is considered to be the first king of this region who is known to have introduced new reforms in the police system within the country. The region also faced invasion from Mughal rulers and the forces of Burma but came victorious. However, later in the year 1764, the state came under the British Empire along with its nearby regions. The state is home to Ujjayanta Palace an iconic landmark of the state that was established by Maharaja Kishore Manikya in 1901 and is the most popular tourist site.
Tripura is a predominantly hilly state with lush greenery and cascading waterfalls. With majestic landscapes and rivers such as Gomti and Howrah, the state offers fertile land that helps the overall wildlife of the state. The state shares an interstate boundary with Mizoram and Assam along with an international boundary with Bangladesh. Tripura experiences a subtropical climate with hot and humid summers followed by pleasant winters. The monsoon season brings heavy rainfall, making the state even more verdant.
The state inhabits more than 19 tribal communities each of which has its distinct identity and follows its own rituals and customs. The state boasts a rich culture that has been crafted over centuries by the indigenous groups living here for ages. Dance and music are the major parts of their traditions that are majorly seen during festive seasons and religious events. The people are also highly skilled in arts and crafts and are highly admired all over the country.
Tripura along with rich culture and scenic beauty is also known for its rich cuisines that have been developed by the mixture of all the communities living here. The state offers a range of delectable cuisines that help it stand out among other states of Northeast India. Fish is the major ingredient that constitutes to majority of the traditional dishes. Situated adjacent to Bangladesh most of the dishes share similarities with a unique flavour.
The Festival is the prime time when tourists can witness the real charm and beauty of the state. The state being a Hindu-dominant state hosts various festivals and events that reflect the rich cultural diversity. The festival also acts as a platform for people to showcase their art and crafts. Most of them are similar to that of normal Hindu festivals, some of which are:
Air : Tripura is well connected with the rest of Indian states with airways. Maharaja Bir Bikram Airport and Kailashahar Airport serve as the prominent airports that can be reached from every part of India.
Train : Kumarghat railway station is the primary railway station located at a distance of 121 km from the city of Agartala which connects the state with the rest of the Indian states.
Road : National Highway 208 is the only major highway passing through Tripura that can be travelled from any part of the country by roadways.
Boating : Rudrasagar Lake is the only lake in the state that offers boating facilities to its visitors. Tourists can take a ride in the lake while witnessing the nearby area and architectural marvel of Neermahal.
Admire Architecture : Being home to some of the best palaces and historical monuments of the country, tourists can also embark on a journey to explore the hidden gems and iconic monuments that showcase the architectural marvel of Tripura.
Explore rich Wildlife : Sepahijala Wildlife Sanctuary is the major wildlife sanctuary of the state that inhabits a wide variety of animal and bird species making it an ideal place for nature lovers. Witnessing migratory birds and admiring the beauty of rich flora and fauna, Sepahijala Wildlife Sanctuary in Tripura is the best place for exploring wildlife.
Relishing Local Cuisine : The state of Tripura is also popular for offering one of the best food delicacies with its diverse cuisine that has been highly influenced by the cuisines of its nearby regions. Fish is the major part of their cuisine and is prepared in a variety of curries and stews mostly served with rice.