Meghalaya Holidays Packages
Sightseeing Places in Meghalaya
Meghalaya Travel Info
History
Meghalaya being located in the central part of the seven sister states holds a history that is inspiring and has hugely impacted the lifestyle of the people. Similar to other states, Meghalaya also used to be a prominent part of the Assam kingdom and was the former capital of Assam. The state was one of the most popular attractions among the British and was named the ‘Scotland of the East’. Later after the independence Meghalaya was created as a state in India in 1972 after separating two districts from Assam.
Geography and Climate
With a land area of 22,720 sq km, the state of Meghalaya boasts a diverse geography and climatic conditions that are unique in the entire country. Filled with rolling green hills, cascading waterfalls and natural attractions, Meghalaya is among the few states that are known for its geographical diversity. The state experiences humid climatic conditions influenced by southern winds and western monsoons. Home to the wettest place on earth, Mawsynram, the state receives an annual rainfall of 11,872 mm.
People and Culture
Surrounded by all the six states of Northeast India, the state of Meghalaya is home to numerous tribes and communities that live together happily. Khasis, Garos and Jaintias are the dominant ethnic group of this region. The culture of this state is highly influenced by all the ethnic tribes living in this region. Most of the native communities follow tribal religions and follow to Christian religion. While agriculture is the main source of livelihood, the people are also highly skilled in arts and crafts which constitute the major part of the cultural tradition.
Food and Cuisines
Similar to that of other northeastern states of India, Meghalaya is also highly known for its food and cuisines that act as major attractions among tourists. The food features vibrant flavours prepared with a combination of seasonal ingredients and spices. Being home to numerous tribes each of the tribes has its own cooking methods that offer a unique taste and flavour. Here is the list of popular food dishes of the Meghalaya:
- Pumaloi
- Jadoh
- Momo
- Tungrymbai
- Pukhlein
- Kyat
Festival
Meghalaya, often known as the "Abode of Clouds," is a state in northeast India, known for its rich cultural heritage, and vibrant festivals. Throughout the year, various festivals are celebrated by the different tribes with a variety of folk dance forms and musical events. Each of the festivals reflects their unique traditions and beliefs and is celebrated with great zeal and zest. Here are some of the most common festivals in the state:
- Shad Suk Mynsiem
- Nongkrem Festival
- Behdeinkhlam Festival
- Shad Sukra
- Wangala Festival
