The history of Assam goes back to the early 3rd century when the region was under the reign of the Ahom Dynasty and was there for over a century. The state was also a major part of the Mughal Raj which later was taken over by the British after the Treaty of Yandaboo in 1826 along with its nearby areas. The region of Assam was added to the presidency of Bengal and was used for the cultivation of tea gardens which are still available in various parts of the state.
Spread across 78,438 sq km of land, Assam is one of the finest states of Northeastern India. With more than 35% of its land being covered with forest the state features rich wildlife with is home to numerous wild animals and bird species making it an ideal place for nature lovers. Assam has a tropical monsoon climate with hot and humid summers and cool winters. The state is home to one of the finest national parks of the country, Kaziranga National Park which is known for inhabiting the largest population of One-horned Rhinoceros in India.
The state of Assam is home to more than 36 million which include people from various tribes and religions. The rich diversity of the community is also seen in their culture which has been developed with a blend of all the traditions and rituals of communities living here. Agriculture along with arts and crafts are a major part of their cultural tradition that also contributes to the total revenue of the state. The majority of the rural population are tea cultivators and are known for their hardworking and honest nature, Asomiya is the most commonly spoken language of this region.
Assam's cuisine is a vibrant tapestry developed from all the indigenous tribes of the state. Home to multiple rivers, fish is considered the major ingredient that is served in various ways each of which has its distinct taste and flavor. Unlike its fiery neighbours, Assamese food is known for its subtle yet flavorful profile, with a major focus on fresh herbs, seasonal vegetables, and a wide variety of fish. The delightful cuisine of Assam includes food such as
Festival is often regarded as the soul of Assam that showcases the real beauty of the state. Home to a variety of tribes and communities Assam reflects its cultural diversity with several festivals that are celebrated all over the state. The majority of the festivals are based on the seasons and celebration of the Hindu gods. From bursting you of Bihu to powerful tantric chants of Durga Puja, the land of Assam hosts some of the biggest festivals and religious events where people gather from all over the country. Some of the popular festivals are:
Air : Assam's main airports are Lokpriya Gopinath Bordoloi International Airport and Dibrugarh Airport. These airports offer direct and connecting flights from various Indian cities.
Train : Assam boasts a well-developed railway network, connecting it to many parts of India. Guwahati Railway Station and Dibrugarh Railway Station are the major hubs, providing easy access to destinations across the state.
Road : Assam has excellent connectivity by road, with national highways and state roads linking it to neighbouring states. A total of 15 national highways make it easy to reach Assam by car or bus from anywhere in the country.
Home to some of the best national parks and wildlife sanctuaries, Assam offers its tourists to witness the rich wildlife with various safari options such as jeep safari, elephant safari and many more. Manas National Park and Kaziranga National Park are some of the best places to experience the thrill of wildlife.
Assam is a haven for birdwatchers, boasting diverse habitats and over 800 recorded bird species. From vibrant songbirds to majestic raptors, here's what makes Assam a birder's dream. Pobitora Wildlife Sanctuary and Kaziranga National Park are two popular locations among bird watchers.
Known for its rich forest and numerous rugged terrains, the land of Assam is a paradise for adventure seekers where trekkers from all over the world visit throughout the year.
Food is among the best segments of Assam that highly contributes to the overall tourism of the state. Being home to numerous tribes most of the delicacies are influenced from nearby regions. Rice and fish are a major part of Assamese cuisine and are consumed all over the state.